“Escalator Cocktail” from Shaw Conference Centre

On the table

• Vegetable crisps with dill & lemon aioli
• Lemonade

Appetizers – hand passed crostini’s

• Flank steak and avocado mash
• Sockeye salmon with ricotta and beets
• Oyster mushroom with eggplant & fennel

Dinner (served family-style)

• Buttermilk fried chicken from Dreamin’ Green Farm
• Warm potato salad with yellow beans, arugula & back bacon from Irvings Farm Fresh
• Grilled peaches & cream corn
• Sautéed kale & beet greens

Dessert

• Ice cream sandwiches featuring Pinnochio Ice Cream
• Coffee or tea from River Valley Adventure Co.

Please note: we cannot accommodate substitutions or special requests.