“Escalator Cocktail” from Shaw Conference Centre
On the table
- Vegetable crisps with dill & lemon aioli
Appetizers – hand passed crostini’s
- Flank steak and avocado mash
- Sockeye salmon with ricotta and beets
- Oyster mushroom with eggplant & fennel
Dinner (served family-style)
- Buttermilk fried chicken from Dreamin’ Green Farm
- Warm potato salad with yellow beans, arugula & back bacon from Irvings Farm Fresh
- Grilled peaches & cream corn
- Sautéed kale & beet greens
- Ice cream sandwiches featuring Pinnochio Ice Cream
- Coffee or tea from River Valley Adventure Co.
Please note: we cannot accommodate substitutions or special requests.